Wedding Buffet Selector & Prices

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Wigan Town Hall Buffet Selector
The Buffet Selector is ideal for you to decide on a menu that compliments your occasion or celebration. Take your pick from the selections below; alternatively allow our Chef to tailor a menu to your requirements.

Finger Buffet Selection

Sandwiches plus up to five items from the options on the finger buffet selector - £9.25

  • Selection of sandwiches
  • Mini Chicken Kievs
  • Hot & Spicy Thai chicken cakes served with sweet chilli dipping sauce
  • Chinese vegetable dim sum served with hoisin sauce
  • Asian platter served with Tzatziki
  • Tortilla chips served with chilli tomato salsa
  • Vegetable mini puff pastry selection
  • Chicken satay served with sweet ‘n’ sour sauce
  • Kettle chips
  • Bubbly tempura battered king prawns
  • Seasonal salad selection (choice of two)
  • Mini ciabatta vegetarian pizza
  • Vegetable crudites served with dips
  • Roasted chicken pieces
  • Meat pie/sausage roll selection
  • Cocktail pasty (meat and potato or cheese)
  • Cocktail quiche (mushroom or ham)
  • Vol-au-vents (mushroom or chicken
  • Hot parsley potatoes
  • Garlic and herb ciabatta
  • Chunky cajun chips
  • Scampi bites with a tartare sauce dip

Additional buffet items

  • Whole dressed salmon with seafood (min. 30 portions)
  • Continental & English cheese platter (min. 10 portions)
  • Roast meat platter with relish and chutneys and crusty French bread (min. 10 portions)

All additional buffet items prices are available on request

Hot Fork Buffet (minimum order of 30 portions) £8.25

  • Traditional Lancashire Hot Pot served with suet crust and red cabbage
  • Chilli Con Carne served with basmati rice or potato wedges
  • Creamy Chicken Korma served with basmati rice
  • Mushroom Pepper Pot served with cracked black pepper potato skins
  • Traditional Corned Beef Hash served with suet crust and beetroot
  • Roasted Mediterranean Vegetable Pasta with tear and share garlic bread

Buffet Cakes & Desserts £2.00

  • Fresh cream gateaux
  • Assorted cheese cakes
  • Assorted individual fresh cream cakes
  • Fresh fruit tartlets
  • Fresh fruit platter

Chef’s Buffet Menu suggestion £9.25

  • A selection of sandwiches
  • Cocktail quiche
  • Chicken satay with sweet ‘n’ sour sauce
  • Chunky cajun chips
  • Bubbly tempura battered king prawns
  • Mini ciabatta vegetarian pizza

All prices are valid upto 31st March 2011 and will increase by inflation on an annual basis

All prices include VAT

Contact Details

Glynis Harrison
Opening Hours 8am to 5pm, Monday to Friday
Phone Number 01942 827096

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