All food handlers must have minimum food hygiene knowledge and implement and demonstrate this in their workplace.
CIEH Level 2 Award in Food Safety in Catering Course
Wigan Council is an accredited provider of food hygiene training. The Level 2 Award in Food Safety Catering course is designed to develop food handlers understanding in basic food hygiene principles. Topics the course covers includes:
- Personal Hygiene and Health
- Temperature Control
- Cross Contamination
- Food Storage
- Food Poisoning
- Physical Contamination
- Pests
The course is aimed for anyone working in manufacturing, catering or retail where food is prepared or handled. The course consists of 2 afternoon sessions and a multiple choice assessment. Attendees successfully passing the assessment will be awarded a nationally recognised basic food hygiene certificate.
If you would like more information on the next available course or to book a place on the course please contact us.
